Responsibilities:

Create and modify recipes to suit local preferences and seasonal availability of ingredients.
Stay updated on culinary trends and incorporate new ideas into the menu.
Interact with customers, gather feedback, and make adjustments to meet their preferences.
Ensure a positive dining experience for guests.
Adapt to changing circumstances, such as variations in customer demand or ingredient availability.

Bring creativity to the kitchen by experimenting with flavors, textures, and presentation.

Requirements:

International passport
Secondary school Certificate
Police Report
University Degree License
Familiarity with Bulgarian culinary traditions and local ingredients is beneficial, especially if working in a restaurant that focuses on Bulgarian cuisine.
Possess strong cooking techniques, knife skills, and a good understanding of various cooking methods.
Team player with good communication skills.
Obtain necessary certifications related to food safety and kitchen hygiene.
Depending on the workplace, having a good command of Bulgarian or other relevant languages may be essential for effective communication.
Work well in a team and lead kitchen staff effectively